Baked Oatmeal

My aunts in Alaska make the  b e s t  baked oatmeal!  

It tastes a lot like bread pudding (my favorite!).  

Its easy to make on the weekend and then warm up 

each morning for an on the go breakfast.

Below is my family's recipe. 

Ingredients:

    

1 Cup Cooking Oil or Butter

    

1 Cup Honey

   

4 Eggs Beaten

      

6 Cups Rolled Oats

     

4 tsp Baking Powder

    

1 tsp Salt

2 tbl Chia Seeds (optional)

       

2 Cups of Almond Milk (or regular)

Directions:

     

Preheat oven to 350 degrees

    

Combine wet ingredients in a bowl

        

Combine dry ingredients in a larger bowl

      

Mix both bowls together in the larger bowl

       

Pour into a greased 9 x 13 pan

     

Cook for up to 45 or until slightly golden on top

Refrigerate after cooling.  

This amount lasts all week for my husband and I.  

He loves to warm it up with milk and peanut butter.  

I prefer almond milk with shredded coconut.  

You could also top with maple syrup, cranberries,  

blueberries,  or apple slices.  The possibilities are endless!

Enjoy!

{photos and styling by me}